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Savory
In
general, puff pastry can be re-heated up to
250˚F
without any damage to the shell.
They'll always improve in taste when
warmed. In the Mini-Bouchee, the
Mini-Fish or the assorted Mini-Bouchees, one
would expect a warm appetizer or warm finger
food. For example, a filling made with
melted cheese with herbs, some meat or sea
food, a mushroom preparation or anything
which does not release much water.
In the
Mini-Fish, a salmon mousse or a crab salad
will look beautiful with fresh herbs.
Our favorite is to fill the Mini-Fish with
cocktail sauce, and put peeled and de-veined
shrimp into it in an arch shape. Or
course, this would be served cold.
The advantage of
the assorted Mini-Bouchee is that you only
need to purchase one case to feed up to 72
people, with each person receiving 3
different pieces.
Our Large Savory
shells are very useful during the creation
of your weekly medley of items to serve in a
thick sauce. Whether sea food,
beef or chicken, any sauce based entrée will
benefit from this elegant presentation.
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1 Bite Savory |
HA 702
Mini-Bouchee
240 per case
Diameter: 1.5" /
Height: 1"
Margarine |
HA 710
Mini-Fish
240 per case
Length: 2.5" /
Height: 0.9" |
HA 712
Assorted Mini-Bouchees
192 per case
48
Square, 48 Triangular and 96 Round
Height: 1"
Margarine |
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HA 706
Vol-Au-Vent - 4+ Bites Savory |
72 per
case
Diameter: 3.15"
Height: 1.7"
Margarine
HA
706 - If you fill this with
chunks of white meat, it is expected
to have a white sauce (possibly with
tarragon). With red meat,
customers will want a dark sauce
with mushrooms and possibly black
pepper. |
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