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The Savarin is very
economical, and allows you to offer desserts for any low
budget situation. To serve, all you need to do is
to dip the Savarin into a pain of boiling water and
light syrup, let them swell to their full size in a
matter of seconds, and then with a slotted spoon deposit
them into their plastic case. The Savarin will
continue to swell and fill the serving cup.
When cooled, splash them with rum, decorate, and serve!
The Savarin can be held in the hand if you glaze to seal
in the flavors.
Very low labor and
ingredient costs...yet a very successful dessert
directly proportional to how much alcohol you lace it
with!
Hafner offers the Savarin in
two sizes: Individual finger food or as a full
size individual dessert to be plated.
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1
Bite |
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HA 556
Mini Baba
360 per case - with plastic cups
Diameter: 1.4"
Butter |
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4+ Bites |
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HA 552
Individual Baba
100
per case - with
plastic cups
Diameter: 2.5"
Butter |
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Serving
Suggestion for the HA 556 |
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Serving
Suggestion for the HA 552 |
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